Volume 2, Issue 3
- FULL TEXT - AGROFOR International Journal
- AGROFOR - Front page and Content
- Erika QUENDLER - MOUNTAIN FARMING IN AUSTRIA
- Maria MALEVA, Galina BORISOVA, Olga KOSHCHEEVA, Olga SINENKO - BIOFERTILIZER BASED ON SILICATE SOLUBILIZING BACTERIA IMPROVES PHOTOSYNTHETIC FUNCTION OF BRASSICA JUNCEA
- Soeleman SUGIHARTO - GREENPRENEURSHIP AT THE BASE OF THE PYRAMID: A SMALL SCALE COMMUNITY-BASED AFFORESTATION PROJECT IN INDONESIA
- Kosuke MUKAE, Koji MIWA, Hiromu OKAZAWA, Tomonori FUJIKAWA - ECOSYSTEM SERVICE ASSESSMENT IN AGRICULTURAL WATERSHED BY USING TOPMODEL
- Rita SZABÓ, Géza SZEMERÉDY, Éva KORMOS, József LEHEL, Péter BUDAI - STUDIES ON JOINT TOXIC EFFECTS OF A GLYPHOSATE HERBICIDE (FOZÁT 480) AND A HEAVY METAL (CADMIUM) ON CHICKEN EMBRYOS
- Katja PIETRZYCK, Nora BERKE, Julia STEINHOFF-WAGNER, Brigitte PETERSEN - A VIEW ON THE UNINFORMED CONSUMERS TOWARDS QUALITY STANDARDS IN THE CONTEXT OF THE TTIP NEGOTIATIONS
- Vilda M. ARBORNO, José Luis ZAMAR, Liliana PIETRARELLI, Héctor L. LEGUÍA, Juan V. SANCHEZ, Nicolás PIGNATARO, Ignacio SPECIA, Hugo VACARELLO, Facundo MONGUZZI - STUDY OF THE AGROECOLOGICAL TRANSITION IN EXTENSIVE AGRICULTURE IN THE SEMIARID REGION OF CÓRDOBA, ARGENTINA
- John PAULL - FOUR NEW STRATEGIES TO GROW THE ORGANIC AGRICULTURE SECTOR
- Demetrios DIKEOPHYLAX, Iordanis OSSOUTZOGLOU, Chryssanthi PANKOU, Athanasios G. MAVROMATIS, Anastasios S. LITHOURGIDIS, Ioannis N. XYNIAS - APPLICATION OF AUGMENTED DESIGNS FOR FIELD EVALUATION OF BREAD WHEAT DOUBLED HAPLOID LINES: A PRELIMINARY REPORT
- Philippe BURNY - RECENT EVOLUTION OF THE CONSUMPTION OF ORGANIC FOOD PRODUCTS IN BELGIUM
- Oleksiy SHEVCHENKO, Olha TYMCHYSHYN, Tetiana SHEVCHENKO - TRADITIONAL CULTIVATION PRACTICES MAY EFFICIENTLY PREVENT THE VIRUS SPREAD IN SUSCEPTIBLE CROPS: A CASE STUDY OF TURNIP MOSAIC VIRUS IN UKRAINE
- Eugeniusz ZAWISZA, Andrzej GRUCHOT - A GEOTECHNICAL ASSESSMENT OF USABILITY OF A ROCK-SOIL MIXTURE FOR EARTH STRUCTURES
- Zeina EL SEBAALY, Linda KFOURY, Georges NABHAN, Nidal SHABAN, Youssef Najib SASSINE - USE OF LOCAL COMPOSTED WINERY WASTE FOR LETTUCE PRODUCTION IN LEBANON
- Erasmo VELÁZQUEZ CIGARROA, Laura Catalina OSSA CARRASQUILLA, Natalia Helena JARQUÍN SÁNCHEZ, Liberio VICTORINO RAMÍREZ - BIODIGESTER BALES: METHOD FOR THE ECOLOGICAL MANAGEMENT OF ORGANIC RESIDUES
- Andrii MELNYK, Jones AKUAKU, Anton MAKARCHUK - STATE AND PROSPECTS OF SUNFLOWER PRODUCTION IN UKRAINE
- Ondrej KADLEČÍK, Eva HAZUCHOVÁ, Nina MORAVČÍKOVÁ, Veronika KUKUČKOVÁ, Radovan KASARDA - GENETIC DIVERSITY IN SLOVAK SPOTTED BREED
- Liliana CIMPOIES, Olga SARBU - THE COMPETITIVENESS OF AGRICULTURAL AND FOOD PRODUCTS OF MOLDOVA ON THE FOREIGN MARKETS: ASPECTS AND TENDENCIES
- Stanislav SHYBANOV, Alla KHARINA, Oksana STAKHURSKA, Galyna SNIHUR, Taras KOMPANETS - DETECTION OF HONEY BEE VIRUSES ON THE TERRITORY OF UKRAINE
- Mariya GERDZHIKOVA, Neli GROZEVA, Dimitar PAVLOV, Milena TZANOVA - EFFECT OF NITROGEN FERTILIZATION IN TRITICALE (X TRITICOSECALE WITTM.), CULTIVATED AFTER DIFFERENT PREDECESSORS. NITROGEN UPTAKE AND EFFICIENCY
- Vita STERNA, Vija STRAZDINA, Arta KRONBERGA, Ievina STURITE, Mauritz ÅSSVEEN - EVALUATION OF THE COMPOSITION OF WINTER WHEAT GRAINS GROVN IN LATVIA AND NORWAY
ISSN 2490-3434 (Printed)
ISSN 2490-3442 (Online)
ISSN 2490-3442 (Online)
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